45356163 - autumn food crop vegetables

Even with record-setting high temps dogging us well into November, fall and winter weather are bound to arrive in the Ohio Valley sometime soon. Is your facility ready?

Here’s how you can prepare:

 

Check your lighting. Even if it never cools off, the sun is setting earlier each day, and the time will change on Nov. 6. That “fall back” will cost us an hour of daylight in the evening. Be sure to adjust timers which automatically turn lights on and off.
Reassess security systems. Changes in daylight may also mean changes to safety and security threats. Will customers or staff members be entering or exiting your building when it is dark? Now is the time to walk through and around facilities and note any new or shifting risks.
Service your HVAC system. Clean and/or replace filters, and clean out duct work to reduce allergens and ensure peak efficiency. Have your entire heating system inspected by a qualified professional.
Check windows and doors. Inspect all windows and doors to make sure they are operating properly and the seals are tight.
Start coordinating holiday travel schedules. With the holidays approaching, key staff members may plan to take time off or travel. Don’t wait until the last minute to hand off duties, login information, vendor contacts and other key details. For more, check out our earlier post outlining key steps for planning around vacations.